Lentils
Whole Green Lentil :
Green lentils are mainly produced in regions of Canada and USA with varieties such as Lairds, Rich-lea, Easton.
Whole Red Lentil :
These are deep orange from inside and are rich source of protein. Produced in many parts of India, Canada, USA, Turkey and others.
Red Football :
The skin is removed from the lentil, leaving the inside portion of the seed whole (not split). The result is a beautiful intact, reddish-orange polished product. They are high in protein like any legume, bean or lentil.
Red Split :
Splits(dall) of processed red whole lentils.
Black Matpe :
Produced in many parts of Myanmar, India and others.