Whole Green Lentil :

Green lentils are mainly produced in regions of Canada and USA with varieties such as Lairds, Rich-lea, Easton.

Whole Red Lentil :

These are deep orange from inside and are rich source of protein. Produced in many parts of India, Canada, USA, Turkey and others.

Red Football :

The skin is removed from the lentil, leaving the inside portion of the seed whole (not split). The result is a beautiful intact, reddish-orange polished product. They are high in protein like any legume, bean or lentil.

Red Split :

Splits(dall) of processed red whole lentils.

Black Matpe :

Produced in many parts of Myanmar, India and others.
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